Alastair Greene Website
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A native of Santa Barbara,California and now residing in Austin, Texas, Alastair Greene has ridden his Blues-soaked rock into the 21st century, traversing a constantly changing global (and musical) landscape. 2017’s studio effort, Dream Team, landed a four-star review and Best Album of the Year nod in DownBeat; 2018’s Live from the 805 was nominated for Rock Blues Album of the Year by Blues Blast Magazine, garnering inclusion on many ‘Best of 2018’ lists. A much in-demand guitarist and vocalist, Greene traveled the world, touring with the legendary Alan Parsons Live Project from 2010 – 2017, as well as stints with Starship featuring Mickey Thomas and, most recently, (2018-2019) Blues Music Award-winner Sugaray Rayford. His work with Parsons, in particular, sparked a conversation with renowned multi-instrumentalist and producer Tab Benoit at a Las Vegas blues festival. In 2019, Greene signed with Benoit’s Whiskey Bayou Records label and released 2 records, “The New World Blues’ (2020) and “Alive In The New World” (2023). Greene toured the U.S. consistently in 2021 and 2022 opening over 100 shows for Benoit. After running into Thomas Ruf on a tour of Germany in 2022 opening for Walter Trout Alastair signed signed with Ruf Records and released Standing Out Loud in May of 2024. Standing Out Loud was produced by Greene. 8 of the albums 11 tracks were recorded in Nashville, TN with JD Simo and the remaining 3 songs were recorded in Greene’s adopted hometown of Austin, TX with Hunter St.Marie. Featuring funky, swampy grooves and flights of muscular guitar, Greene delivers rock and blues stirred by touchstones such as Stevie Ray Vaughan and Double Trouble, yet perhaps most often guided by the roadmap of Gov’t Mule and that band’s synthesis of The Allman Brothers Band’s improvisational firepower and the raw, stripped-down electric Blues-rock of Cream.
4242 South State Street
Millcreek, Utah 84107
Friday, April 18, 2025
8:00PM to 1:00AM
Friendly little bar, great food for lunch and dinner, great live music. A lot of history in here, and a very diverse crowd. Everybody is welcome at the Coast! Daily lunch specials and an excellent menu, Saturday and Sunday brunch. Leave your preconceptions at home and come check us out. We're sure you'll find a new favorite, and probably make some new friends. continued
Appetizers Specialty Burgers Burgers Chicken Sandwiches & Thangs Salads Sides
"Tot's are the fillet mignon of potatoes" - Erwin
